{"id":19478,"date":"2021-08-13T10:32:52","date_gmt":"2021-08-13T08:32:52","guid":{"rendered":"https:\/\/maison-jobin.com\/cafe-vert\/"},"modified":"2023-08-07T07:33:17","modified_gmt":"2023-08-07T05:33:17","slug":"cafe-vert","status":"publish","type":"page","link":"https:\/\/maison-jobin.com\/fr\/cafe-vert\/","title":{"rendered":"Caf\u00e9 vert"},"content":{"rendered":"

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Maison P. Jobin & Cie<\/span><\/h1>\n<\/div>
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Maison P. Jobin & Cie<\/span><\/h2>\n

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\"\"Caf\u00e9 vert – Niveau Initiation
\n<\/strong><\/span><\/h1>\n<\/div>
<\/div>
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\n
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Pour qui ? Destin\u00e9 aux d\u00e9butants soucieux d\u2019acqu\u00e9rir les bases dans un nouveau domaine.<\/span><\/span><\/em><\/strong><\/p>\n

Temps de cours minimun :\u00a0<\/span><\/em>6 heures<\/strong><\/p>\n

Epreuve \u00e9crite :\u00a0<\/span><\/em>En ligne<\/strong><\/p>\n

Epreuve pratique :<\/em><\/span> 45 minutes<\/strong><\/p>\n

Recommandations pr\u00e9alables:\u00a0<\/strong><\/span><\/em><\/p>\n

Il est\u00a0pr\u00e9f\u00e9rable que le cours th\u00e9orique du Niveau Initiation soit pr\u00e9c\u00e9d\u00e9 par les cours suivants :<\/strong><\/p>\n

    \n
  1. D\u00e9couverte du caf\u00e9<\/li>\n<\/ol>\n

    2. Analyse et Evaluation Sensorielles – Niveau Initiation<\/p>\n

    Contenu de la formation :<\/span><\/em>\u00a0<\/strong><\/p>\n<\/div>\n

    \n
    \n

    \u00a0 \u00a0 \u00a0Bases th\u00e9oriques :<\/em><\/strong><\/p>\n

      \n
    • Botanique\u00a0:\n
        \n
      • Distinguer les diff\u00e9rentes vari\u00e9t\u00e9s et esp\u00e8ces de caf\u00e9.<\/li>\n<\/ul>\n<\/li>\n
      • L\u2019origine du caf\u00e9.<\/li>\n
      • R\u00e9gions de production du caf\u00e9.<\/li>\n<\/ul>\n

        \u00a0 \u00a0 \u00a0Production mondiale :<\/em><\/span><\/strong><\/p>\n

          \n
        • R\u00e9partition des esp\u00e8ces.<\/li>\n
        • Production\u00a0en chiffres.<\/li>\n<\/ul>\n

          \u00a0 \u00a0 \u00a0Exploitations agricoles :<\/em><\/span><\/strong><\/p>\n

            \n
          • Distinguer les petits planteurs des grandes exploitations.<\/li>\n
          • Gestion de la plantation.<\/li>\n<\/ul>\n

            \u00a0 \u00a0 \u00a0Traitement du caf\u00e9 :<\/span><\/strong><\/em><\/p>\n

              \n
            • R\u00e9colte.<\/li>\n
            • Traitement par voie humide.<\/li>\n
            • Traitement par voie s\u00e8che.<\/li>\n
            • D\u00e9pulpage naturel.<\/li>\n
            • S\u00e9chage.<\/li>\n
            • Usinage.<\/li>\n<\/ul>\n

              \u00a0 \u00a0 \u00a0March\u00e9s :<\/em><\/span><\/strong><\/p>\n

                \n
              • March\u00e9s \u00e0 terme.<\/li>\n
              • March\u00e9s physiques.<\/li>\n<\/ul>\n

                \u00a0 \u00a0 \u00a0Entreposage et transport.<\/em><\/strong><\/p>\n

                \u00a0 \u00a0 \u00a0Certifications.<\/em><\/strong><\/p>\n

                \u00a0 \u00a0 \u00a0D\u00e9caf\u00e9ination :<\/em><\/strong><\/p>\n

                  \n
                • Qu\u2019est-ce que la d\u00e9caf\u00e9ination ?<\/li>\n
                • Qu\u2019est-ce que la caf\u00e9ine ?<\/li>\n<\/ul>\n

                  \u00a0 \u00a0 \u00a0Mat\u00e9riel de contr\u00f4le\u00a0:<\/em><\/span><\/strong><\/p>\n

                    \n
                  • Cribles.<\/li>\n
                  • Testeur d\u2019humidit\u00e9.<\/li>\n<\/ul>\n<\/div>\n
                    \n
                    <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
                    <\/div><\/div><\/div>

                    Notre calendrier<\/span><\/h2>\n<\/div>
                    <\/div>\n
                    \n\n\n\n\n\n\n\n\n\n
                    \"\"<\/th>\nLieux<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
                    Niveau Initiation<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a0 11 janvier 2022<\/td>\n<\/tr>\n
                    Niveau Initiation<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n\u00a0 25 janvier 2022<\/td>\n<\/tr>\n
                    Niveau Initiation<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a0 5 avril 2022<\/td>\n<\/tr>\n
                    Niveau Initiation<\/td>\nBordeaux Bordeaux Caf\u00e9s<\/a><\/td>\n20 avril 2022<\/td>\n<\/tr>\n
                    Niveau Initiation<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n21 juin 2022<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
                    <\/div><\/div><\/div>
                    <\/div><\/div><\/div><\/div><\/div><\/div>
                    <\/div><\/div>\n

                    \"\"Caf\u00e9 vert – Niveau Interm\u00e9diaire
                    \n<\/strong><\/span><\/h1>\n<\/div>
                    <\/div>
                    <\/div><\/div><\/div>

                    Notre calendrier<\/h2>\n<\/div>
                    <\/div>\n
                    \n\n\n\n\n\n\n\n\n\n
                    \"\"<\/th>\nLocation<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
                    Niveau Interm\u00e9diaire<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n22 et 23 f\u00e9vrier 2022<\/td>\n<\/tr>\n
                    Niveau Interm\u00e9diaire<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n22 et 23 mars 2022<\/td>\n<\/tr>\n
                    Niveau Interm\u00e9diaire<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n26 et 27 avril 2022<\/td>\n<\/tr>\n
                    Niveau Interm\u00e9diaire<\/td>\nBordeaux Bordeaux Caf\u00e9s<\/a><\/td>\n17 et 18 mai 2022<\/td>\n<\/tr>\n
                    Niveau Interm\u00e9diaire<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n28 et 29 juin 2022<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
                    <\/div><\/div><\/div>
                    \n
                    \n
                    \n

                    Pour qui ?<\/span><\/em> Destin\u00e9 aux personnes travaillant d\u00e9j\u00e0 dans le secteur et d\u00e9sireuses de perfectionner leurs connaissances.<\/strong><\/p>\n

                    Il est pr\u00e9f\u00e9rable d’avoir suivi les formations suivantes avant de s’inscrire \u00e0 ce niveau :<\/strong><\/em><\/span><\/p>\n

                      \n
                    • D\u00e9couverte du caf\u00e9<\/span><\/strong><\/li>\n
                    • Caf\u00e9 vert – Niveau\u00a0<\/span><\/strong>Initiation<\/b><\/li>\n
                    • Saveurs et ar\u00f4mes\u00a0<\/span><\/strong>– Niveau\u00a0<\/span><\/strong>Initiation<\/b><\/li>\n<\/ul>\n<\/div>\n
                      \n

                      Temps de cours minimum :<\/span><\/em> 12 heures<\/strong><\/p>\n

                      Epreuve \u00e9crite :\u00a0En ligne<\/span><\/i><\/b><\/span><\/span><\/p>\n

                      Epreuve pratique :<\/span><\/em>\u00a0105 minutes<\/strong><\/p>\n<\/div>\n

                      \n

                      Contenu de la formation :<\/strong><\/em><\/span><\/p>\n

                      \u00a0 \u00a0 \u00a0Bases th\u00e9oriques :<\/em><\/strong><\/p>\n

                        \n
                      • La propagation des esp\u00e8ces botaniques cultiv\u00e9es dans les pays d\u2019origine jusqu\u2019aux actuels pays producteurs.<\/li>\n
                      • L\u2019importance de la botanique.<\/li>\n
                      • Dans quelles parties du monde pousse le caf\u00e9 ?<\/li>\n<\/ul>\n

                        \u00a0 \u00a0 \u00a0Production mondiale :<\/em><\/span><\/strong><\/p>\n

                          \n
                        • Statistiques globales de production.<\/li>\n<\/ul>\n

                          \u00a0 \u00a0 \u00a0Culture :<\/em><\/strong><\/p>\n

                            \n
                          • Gestion de la plantation.<\/li>\n
                          • Saisonnalit\u00e9 et cycles de r\u00e9colte.<\/li>\n<\/ul>\n

                            \u00a0 \u00a0 \u00a0Traitement du caf\u00e9 :<\/em><\/strong><\/p>\n

                              \n
                            • Cueillette.<\/li>\n
                            • Traitement par voie humide.<\/li>\n
                            • Traitement par voie s\u00e8che.<\/li>\n
                            • D\u00e9pulpage naturel.<\/li>\n
                            • S\u00e9chage.<\/li>\n
                            • Usinage.<\/li>\n
                            • D\u00e9fauts.<\/li>\n<\/ul>\n

                              March\u00e9s :<\/strong><\/em><\/p>\n

                                \n
                              • March\u00e9 physique contre march\u00e9 \u00e0 terme.<\/li>\n
                              • Notion de diff\u00e9rentiel.<\/li>\n
                              • Arbitrage.<\/li>\n
                              • Contrats.<\/li>\n<\/ul>\n

                                \u00a0 \u00a0 \u00a0Entreposage et transport :<\/em><\/strong><\/p>\n

                                  \n
                                • Incoterms.<\/li>\n
                                • Jeux de documents.<\/li>\n
                                • Proc\u00e9dures de d\u00e9barquement.<\/li>\n
                                • Stockage.<\/li>\n<\/ul>\n

                                  \u00a0 \u00a0 \u00a0Certification :<\/em><\/strong><\/p>\n

                                    \n
                                  • Etablir les diff\u00e9rences fondamentales entre les syst\u00e8mes de certification.<\/li>\n
                                  • Souligner que la certification est garantie par une tierce partie.<\/li>\n<\/ul>\n

                                    \u00a0 \u00a0 \u00a0D\u00e9caf\u00e9ination :<\/em><\/strong><\/p>\n

                                      \n
                                    • Comparer les normes am\u00e9ricaines et europ\u00e9ennes.<\/li>\n
                                    • Etablir les \u00e9tapes de la d\u00e9caf\u00e9ination et indiquer les principaux solvants.<\/li>\n<\/ul>\n

                                      \u00a0 \u00a0 \u00a0Mat\u00e9riel de contr\u00f4le :<\/em><\/strong><\/p>\n

                                        \n
                                      • \n
                                        \u00a0Mise en place d\u2019un laboratoire de d\u00e9gustation.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
                                        <\/div><\/div><\/div>
                                        <\/div><\/div><\/div><\/div><\/div><\/div>
                                        <\/div><\/div>\n

                                        \"\"Caf\u00e9 vert – Niveau professionnel
                                        \n<\/strong><\/span><\/h1>\n<\/div>
                                        <\/div>
                                        <\/div><\/div><\/div>
                                        \n
                                        \n
                                        \n
                                        \n
                                        \n

                                        Pour qui ?<\/span><\/em> Destin\u00e9 aux personnes travaillant dans le secteur depuis un certain temps et soucieuses d\u2019\u00e9tendre leurs connaissances et leur expertise \u00e0 un degr\u00e9 professionnel.<\/strong><\/p>\n<\/div>\n

                                        \n

                                        Temps de cours minimum :<\/span><\/em>\u00a020 heures<\/strong><\/p>\n

                                        Temps de cours recommand\u00e9<\/strong><\/em><\/span>: 3 jours<\/strong><\/p>\n

                                        Epreuve \u00e9crite :\u00a0En ligne<\/span><\/i><\/b><\/span><\/span><\/p>\n

                                        Seuil d’admission :<\/strong><\/em><\/span> 80%<\/strong><\/p>\n

                                        Epreuve pratique :<\/span><\/em>\u00a0180 minutes<\/strong><\/p>\n

                                        Seuil d’admission :<\/span> <\/em>80%<\/strong><\/p>\n

                                        Recommandations pr\u00e9alables :<\/strong><\/p>\n

                                        Il est recommand\u00e9 que les candidats aient une exp\u00e9rience d\u2019au moins deux ans dans le domaine du caf\u00e9 vert avant de passer ce module. Id\u00e9alement, une exp\u00e9rience de trois \u00e0 cinq ans serait plus adapt\u00e9e. L\u2019acquisition des connaissances suivantes est n\u00e9cessaire avant de passer ce niveau :<\/strong><\/p>\n

                                          \n
                                        • D\u00e9couverte du Caf\u00e9<\/li>\n
                                        • Module Caf\u00e9 Vert – niveau Initiation<\/li>\n
                                        • Module Analyse et Evaluation Sensorielles – niveau Initiation<\/li>\n
                                        • Module Caf\u00e9 Vert – niveau Interm\u00e9diaire<\/li>\n
                                        • Module Analyse et Evaluation Sensorielles – niveau Interm\u00e9diaire (recommand\u00e9 seulement)<\/li>\n
                                        • Module Torr\u00e9faction \u2013 niveau Initiation (recommand\u00e9 seulement)<\/li>\n<\/ul>\n<\/div>\n
                                          \n

                                          Contenu de la formation :<\/strong><\/em><\/span><\/p>\n

                                          Ce module est destin\u00e9 \u00e0 compl\u00e9ter les connaissances acquises lors du niveau Interm\u00e9diaire du module et de pr\u00e9parer le candidat \u00e0 int\u00e9grer des fonctions manag\u00e9riales dans les professions li\u00e9es au caf\u00e9 vert.\u00a0\u00a0 L\u2019articulation avec d\u2019autres modules du CSP comme ceux relatifs \u00e0 l\u2019analyse sensorielle et \u00e0 la torr\u00e9faction est fortement recommand\u00e9e. Plus sp\u00e9cifiquement, les candidats seront test\u00e9s sur leurs capacit\u00e9s \u00e0 :<\/strong><\/p>\n

                                            \n
                                          • Identifier les aspects cl\u00e9s de la botanique et de la gestion de plantations.<\/li>\n
                                          • Comprendre en d\u00e9tail les diff\u00e9rentes \u00e9tapes de la pr\u00e9paration de caf\u00e9s sp\u00e9ciaux au travers de l\u2019ensemble des m\u00e9thodes utilis\u00e9es dans les pays producteurs.<\/li>\n
                                          • D\u00e9montrer sa capacit\u00e9 \u00e0 identifier une large gamme de d\u00e9fauts existants dans le caf\u00e9.<\/li>\n
                                          • D\u00e9montrer comment analyser des \u00e9chantillons de caf\u00e9s verts et torr\u00e9fi\u00e9s tant en termes de qualit\u00e9s que de d\u00e9fauts.<\/li>\n
                                          • Comprendre la mani\u00e8re de construire et de g\u00e9rer un portefeuille de caf\u00e9s verts en termes de volumes, de co\u00fbts et de temps en ad\u00e9quation avec les fluctuations de prix du march\u00e9 du caf\u00e9.<\/li>\n
                                          • Comprendre les crit\u00e8res constituant le co\u00fbt de production du caf\u00e9 vert et la mani\u00e8re de l\u2019appliquer dans le cadre d\u2019une n\u00e9gociation de contrat.<\/li>\n
                                          • D\u00e9montrer la mani\u00e8re d\u2019identifier les caf\u00e9s sur des param\u00e8tres de qualit\u00e9s et de volumes afin de r\u00e9pondre efficacement aux besoins d\u2019un client.<\/li>\n
                                          • Comprendre la mani\u00e8re d\u2019\u00e9valuer les fournisseurs pour leurs capacit\u00e9s \u00e0 respecter les crit\u00e8res expos\u00e9s dans le syst\u00e8me d\u2019accr\u00e9ditation d\u2019une tierce partie.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
                                            <\/div><\/div><\/div>

                                            Notre calendrier<\/h2>\n<\/div>
                                            <\/div>\n
                                            \n\n\n\n\n\n\n
                                            \"\"<\/th>\nLieux<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
                                            Niveau Professionnel<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n8 au 10 mars 2022<\/td>\n<\/tr>\n
                                            Niveau Professionnel<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a07 au 9 juin 2022<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
                                            <\/div><\/div><\/div>
                                            <\/div><\/div><\/div><\/div><\/div><\/div>
                                            <\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"yoast_head":"\nCaf\u00e9 vert - Maison P. Jobin & Cie S.A.S.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maison-jobin.com\/fr\/cafe-vert\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 vert - Maison P. Jobin & Cie S.A.S.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maison-jobin.com\/fr\/cafe-vert\/\" \/>\n<meta property=\"og:site_name\" content=\"Maison P. 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