{"id":19476,"date":"2021-05-25T21:17:44","date_gmt":"2021-05-25T19:17:44","guid":{"rendered":"https:\/\/maison-jobin.com\/sensory-skills\/"},"modified":"2023-08-07T07:32:04","modified_gmt":"2023-08-07T05:32:04","slug":"sensory-skills","status":"publish","type":"page","link":"https:\/\/maison-jobin.com\/fr\/sensory-skills\/","title":{"rendered":"Analyse et \u00e9valuation sensorielles"},"content":{"rendered":"

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Maison P. Jobin & Cie<\/span><\/h1>\n<\/div>
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Maison P. Jobin & Cie<\/span><\/h2>\n

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\"\"Analyse et \u00e9valuation sensorielles –\u00a0Niveau Initiation
\n<\/strong><\/h1>\n<\/div>
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Notre calendrier<\/h2>\n<\/div>
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\n\n\n\n\n\n\n\n
\"\"<\/th>\nLieux<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
Niveau Initiation<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n\u00a024 ao\u00fbt 2021<\/td>\n<\/tr>\n
Niveau Initiation<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a0 1er septembre 2021<\/td>\n<\/tr>\n
Niveau Initiation<\/td>\nParis\u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a010 novembre 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Pour qui ?<\/span><\/em> Destin\u00e9 aux d\u00e9butants soucieux d\u2019acqu\u00e9rir les bases dans un nouveau domaine.<\/strong><\/p>\n

Temps de cours minimum :<\/em><\/span>\u00a06 heures<\/strong><\/p>\n

Epreuve \u00e9crite :<\/span><\/em>\u00a0En ligne<\/strong><\/p>\n

Epreuve\u00a0<\/span>pratique<\/i><\/span><\/span>\u00a0<\/i>:<\/span>\u00a060 minutes<\/strong><\/p>\n

Recommandations<\/i><\/span>\u00a0pr\u00e9alables :\u00a0<\/i><\/span><\/strong><\/p>\n

Il est\u00a0pr\u00e9f\u00e9rable que le cours th\u00e9orique du niveau Initiation soit pr\u00e9c\u00e9d\u00e9 par les cours suivants :<\/strong><\/p>\n

1. D\u00e9couverte du Caf\u00e9<\/p>\n

2. Caf\u00e9 Vert – Niveau Initiation<\/p>\n

Contenu de la formation :\u00a0<\/strong><\/em><\/span><\/p>\n

\u00a0 \u00a0 \u00a0Principes th\u00e9oriques<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

    \n
  • Qu\u2019est-ce que l\u2019analyse sensorielle ?<\/li>\n
  • Pourquoi l\u2019analyse sensorielle est-elle importante dans le caf\u00e9 ?<\/li>\n<\/ul>\n

    \u00a0 \u00a0 \u00a0Physiologie et attributs sensoriels<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

      \n
    • Go\u00fbts basiques perceptibles.<\/li>\n
    • Ar\u00f4mes du caf\u00e9.<\/li>\n<\/ul>\n

      \u00a0 \u00a0 \u00a0D\u00e9tection des qualit\u00e9s sensorielles dans un caf\u00e9<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

        \n
      • D\u00e9finir les go\u00fbts et le corps d\u2019un caf\u00e9<\/li>\n
      • D\u00e9finir les ar\u00f4mes dans un caf\u00e9.<\/li>\n
      • Communiquer les r\u00e9sultats.<\/li>\n<\/ul>\n

        Protocole de d\u00e9gustation<\/strong>\u00a0:<\/strong><\/p>\n

          \n
        • Qu\u2019est-ce que la d\u00e9gustation ?<\/li>\n
        • Termes cl\u00e9s \/ Vocabulaire sensoriel.<\/li>\n
        • Mise en place d\u2019une d\u00e9gustation.<\/li>\n<\/ul>\n

          Equipement\u00a0n\u00e9cessaire \u00e0 la d\u00e9gustation<\/strong>.\u00a0<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>

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          \"\"<\/strong><\/span><\/h1>\n

          Analyse et \u00e9valuation sensorielles –\u00a0Niveau Interm\u00e9diaire<\/strong><\/h1>\n

          \u00a0<\/strong><\/span><\/h1>\n<\/div>
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          \n
          \n
          \n
          \n

          Pour qui ?<\/em><\/span> Destin\u00e9\u00a0\u00e0 compl\u00e9ter les connaissances acquises lors du Niveau Inititiation et \u00e0 pr\u00e9parer les candidats \u00e0 des fonctions plus complexes dans l’analyse sensorielle.\u00a0<\/strong><\/p>\n

          Temps de cours minimum :\u00a0<\/span><\/em>12 heures<\/strong><\/p>\n

          Epreuve \u00e9crite :<\/span><\/em> En ligne<\/strong><\/p>\n

          Epreuve pratique :<\/span><\/em>\u00a065 minutes<\/strong><\/p>\n

          Recommandations pr\u00e9alables :<\/strong><\/em><\/span><\/p>\n

          Il est\u00a0pr\u00e9f\u00e9rable que le cours th\u00e9orique du niveau Interm\u00e9diaire soit pr\u00e9c\u00e9d\u00e9 par les cours suivants :<\/strong><\/p>\n

          1.\u00a0\u00a0\u00a0\u00a0D\u00e9couverte du caf\u00e9<\/p>\n

          2. \u00a0 \u00a0 Caf\u00e9 Vert \u2013 Niveau Initiation et Niveau Interm\u00e9diaire<\/p>\n

          Contenu de la formation:<\/strong><\/em><\/span><\/p>\n

          \u00a0 \u00a0 \u00a0Principes th\u00e9oriques<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

            \n
          • Comment nous go\u00fbtons, percevons et interpr\u00e9tons.<\/li>\n
          • R\u00f4le de l’\u00e9valuation sensorielle.\n
              \n
            • Contr\u00f4le qualit\u00e9<\/li>\n
            • D\u00e9veloppement produit<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

              \u00a0 \u00a0 \u00a0Physiologie et attributs sensoriels<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

                \n
              • Physiologie.<\/li>\n
              • Go\u00fbts et textures dans le contexte du caf\u00e9.\n
                  \n
                • Intensit\u00e9 de solutions.<\/li>\n
                • Attributs positifs et n\u00e9gatifs.<\/li>\n<\/ul>\n<\/li>\n
                • Facteurs psychologiques.<\/li>\n<\/ul>\n

                  \u00a0 \u00a0 \u00a0Test triangulaire<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

                    \n
                  • Analyse statistique.<\/li>\n
                  • M\u00e9thodes alternatives.<\/li>\n<\/ul>\n

                    \u00a0 \u00a0 \u00a0Syst\u00e8mes de d\u00e9gustation utilis\u00e9s<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

                      \n
                    • Pourquoi d\u00e9finir un protocole de d\u00e9gustation?<\/li>\n
                    • Communiquer les r\u00e9sultats.\n
                        \n
                      • Terminologie cl\u00e9.<\/li>\n
                      • Fiche d’\u00e9valuation SCA.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                        \u00a0 \u00a0 \u00a0Comment int\u00e9grer l’analyse sensorielle et ses applications dans votre activit\u00e9 ?<\/em><\/strong><\/p>\n

                          \n
                        • Equipement, maintenance et personnel.\n
                            \n
                          • Qu’est-ce qu’un panel?<\/li>\n<\/ul>\n<\/li>\n
                          • Mise en place du panel sensoriel.\n
                              \n
                            • Test discriminant vs test descriptif.<\/li>\n
                            • Etalonnage des go\u00fbteurs.<\/li>\n
                            • Entrainement.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
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                              Notre calendrier<\/h2>\n<\/div>
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                              \n\n\n\n\n\n\n\n\n
                              \"\"<\/th>\nLieux<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
                              Niveau Interm\u00e9diaire<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n\u00a0 12 et 13 ao\u00fbt 2021<\/td>\n<\/tr>\n
                              Niveau Interm\u00e9diaire<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n30 septembre et 1er octobre 2021<\/td>\n<\/tr>\n
                              Niveau Interm\u00e9diaire<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n\u00a018 et 19 novembre 2021<\/td>\n<\/tr>\n
                              Niveau Interm\u00e9diaire<\/td>\nParis \u00a0Ecole Lomi<\/a><\/strong><\/td>\n\u00a09 et 10 d\u00e9cembre 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
                              <\/div><\/div><\/div>
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                              \"\"<\/strong><\/span><\/h1>\n

                              Analyse et \u00e9valuation sensorielles –\u00a0Niveau Professionnel<\/strong><\/h1>\n

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                              \u00a0<\/strong><\/span><\/h1>\n<\/div>
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                              Notre calendrier<\/h2>\n<\/div>
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                              \n\n\n\n\n\n\n
                              \"\"<\/th>\nLieux<\/th>\nDate<\/th>\n<\/tr>\n<\/thead>\n
                              Niveau Professionnel<\/td>\nParis Ecole Lomi<\/a><\/strong><\/td>\n26 au 28 octobre 2021<\/td>\n<\/tr>\n
                              Niveau Professionnel<\/td>\nLe Havre Maison P. Jobin<\/a><\/td>\n30 novembre au 2 d\u00e9cembre 2021<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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                              Pour qui ?\u00a0Destin\u00e9 \u00e0 compl\u00e9ter les connaissances acquises lors du Niveau Interm\u00e9diaire et\u00a0\u00e0 pr\u00e9parer le candidat \u00e0 des fonctions manag\u00e9riales dans les professions li\u00e9es au caf\u00e9. L’int\u00e9gration de ce module doit id\u00e9alement \u00eatre compl\u00e9t\u00e9e par d’autres formations telles que celles propos\u00e9es par les modules\u00a0Caf\u00e9 Vert ou\u00a0Torr\u00e9faction.<\/span>\u00a0<\/em><\/span><\/strong><\/p>\n

                              Temps de cours minimum :<\/span><\/em>\u00a020 heures<\/strong><\/p>\n

                              Epreuve \u00e9crite :\u00a0<\/span><\/em>\u00a0Online<\/strong><\/p>\n

                              Epreuve pratique :<\/span><\/em>\u00a0145 minutes<\/strong><\/p>\n

                              Recommandations pr\u00e9alables :<\/strong><\/em><\/span><\/p>\n

                              Il est\u00a0obligatoire que le cours th\u00e9orique du niveau\u00a0Professionnel soit pr\u00e9c\u00e9d\u00e9 par le cours\u00a0Interm\u00e9diaire.<\/strong><\/p>\n

                              Contenu de la formation :<\/strong><\/span><\/em><\/p>\n

                              \u00a0 \u00a0 \u00a0Principes th\u00e9oriques<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

                                \n
                              • Comment nous go\u00fbtons, percevons et interpr\u00e9tons.<\/li>\n
                              • Qu’est-ce que conduire une \u00e9tude sensorielle ?\n
                                  \n
                                • M\u00e9thode reproductive d’analyse.<\/li>\n
                                • Harmonie avec les standards du caf\u00e9.<\/li>\n
                                • Reconnaitre les qualit\u00e9s d’un caf\u00e9 de sp\u00e9cialit\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                  \u00a0 \u00a0 \u00a0Physiologie et attributs sensoriels<\/em><\/strong>\u00a0:<\/strong><\/em><\/p>\n

                                    \n
                                  • La chaine de perception sensorielle.\n
                                      \n
                                    • Perception trig\u00e9minale.<\/li>\n
                                    • Cortex\/cerveau.<\/li>\n<\/ul>\n<\/li>\n
                                    • Seuils de d\u00e9tection.\n
                                        \n
                                      • Courbe psychom\u00e9trique.<\/li>\n<\/ul>\n<\/li>\n
                                      • Types d’erreurs.\n
                                          \n
                                        • Logique.<\/li>\n
                                        • Effet de halo.<\/li>\n
                                        • Effet de suggestion.<\/li>\n
                                        • Effet d\u00fb \u00e0 l’ordre.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                          \u00a0 \u00a0 \u00a0D\u00e9tecter les qualit\u00e9s sensorielles dans le caf\u00e9\u00a0:<\/strong><\/em><\/p>\n

                                            \n
                                          • Go\u00fbts et textures.<\/li>\n
                                          • Diff\u00e9rentes qualit\u00e9s d’acidit\u00e9.<\/li>\n
                                          • Principaux ar\u00f4mes du caf\u00e9.<\/li>\n
                                          • Composition du caf\u00e9 : Effets chimiques et aromatiques.<\/li>\n<\/ul>\n

                                            \u00a0 \u00a0 \u00a0D\u00e9fauts et mauvais go\u00fbts<\/strong>\u00a0:<\/strong><\/em><\/p>\n

                                              \n
                                            • Dans le caf\u00e9 vert.<\/li>\n
                                            • En torr\u00e9faction.<\/li>\n
                                            • Lors de l’extraction.<\/li>\n
                                            • Lors du stockage.<\/li>\n<\/ul>\n

                                              \u00a0 \u00a0 \u00a0Formulaire de Cupping SCA.<\/em><\/strong><\/p>\n

                                                \n
                                              • Ma\u00eetriser le protocole de d\u00e9gustation.<\/li>\n
                                              • Evoquer d’autres syst\u00e8mes d’\u00e9valuation.<\/li>\n
                                              • Gestion et entretien du mat\u00e9riel.<\/li>\n<\/ul>\n

                                                \u00a0 \u00a0 \u00a0Application :<\/em><\/strong><\/p>\n

                                                  \n
                                                • Dur\u00e9e de vie en magasin.\n
                                                    \n
                                                  • Tests applicables.<\/li>\n<\/ul>\n<\/li>\n
                                                  • D\u00e9veloppement de nouveaux produits.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>
                                                    <\/div><\/div><\/div>
                                                    <\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":[],"yoast_head":"\nAnalyse et \u00e9valuation sensorielles - Maison P. Jobin & Cie S.A.S.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maison-jobin.com\/fr\/sensory-skills\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Analyse et \u00e9valuation sensorielles - Maison P. Jobin & Cie S.A.S.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maison-jobin.com\/fr\/sensory-skills\/\" \/>\n<meta property=\"og:site_name\" content=\"Maison P. 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